Istanbul Aydın University, Faculty of Health Sciences – Bachelor's in Nutrition and Dietetics (100% Scholarship, GPA: 3.9/4, High Honor Student and Department Valedictorian) (2017–2021)
Anadolu University, Open Education Faculty – Associate's Degree in Culinary Arts (2022–Ongoing)
Professional Experience
Özlem Can Frezya Beauty Center – Dietitian (2023–Ongoing): Nutrition and dietary counseling with regional slimming devices, personalized diet planning, client follow-up, nutritional therapy for diseases
Pro Sante Healthy Living and Consulting Center – Dietitian (2021–2022): Nutritional counseling for cancer patients alongside Medical Oncologist Assoc. Prof. Dr. Adem Deligönül; diet planning and follow-up for obesity, malnutrition, pregnancy, breastfeeding, pediatric and adolescent nutrition
Internship Experience
İAÜ VM MedicalPark Florya Hospital – Intern Dietitian (April–June 2021): Patient menu evaluation, nutrition education, body composition analysis
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